EVEN EASIER CHICKEN BROCCOLI OR SPINACH ALFREDO

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Even Easier Chicken Broccoli or Spinach Alfredo image

I whipped this up in a rush one night and it instantly became a family favorite. It is a twist from my granmother's recipe but much more flavorful.

Provided by Doxie lover in the

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

26 ounces alfredo sauce
1 cup half & half light cream
3 -6 minced fresh garlic cloves
1 tablespoon olive oil
1 lb cooked chicken breast
1 1/4 cups shredded parmesan cheese
16 ounces cooked penne
16 ounces fresh broccoli florets or 16 ounces fresh spinach
salt
fresh coarse ground black pepper

Steps:

  • Lightly brown the garlic in the olive oil. Add chicken, salt and pepper and mix well.
  • Mix in jar of Alfredo and heat until slightly bubbly. Fill empty jar with 1/2 and 1/2, cap and shake then add to chicken mixture stirring thoroughly until bubbly.
  • Finally add your vegetable and cook to desired doneness of veggie. Add one cup of cheese to sauce, mix until melted and pour on pasta. Mix pasta with chicken mixture well and then top with rest of cheese. Enjoy!

Nutrition Facts : Calories 644.8, Fat 29.3, SaturatedFat 12.9, Cholesterol 145.1, Sodium 614.4, Carbohydrate 42.2, Fiber 5.5, Sugar 0.4, Protein 54.1

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