EVA'S PEANUT BUTTER FUDGE

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Eva's Peanut Butter Fudge image

This recipe was given to my mother years ago by her dear friend. It's very easy and very rich. Sometimes I melt a 6-oz pkg of choc chips and spread on top. Cooking time is approximate.

Provided by KyJo5096

Categories     Candy

Time 30m

Yield 1 8x8 inch pan

Number Of Ingredients 5

2 cups sugar
2/3 cup evaporated milk
1 cup peanut butter (crunchy or smooth)
1 cup marshmallow creme
1 teaspoon vanilla

Steps:

  • Bring sugar and evaporated milk to a boil in a heavy saucepan.
  • Boil until it reaches the soft-ball stage.
  • Remove from heat and add peanut butter, marshmallow creme and vanilla.
  • Beat until well blended.
  • Pour into buttered 8x8 pan.
  • Refrigerate until set.
  • Cut into 1 inch pieces.

Nutrition Facts : Calories 4033.7, Fat 143.4, SaturatedFat 34.4, Cholesterol 49, Sodium 1545, Carbohydrate 647, Fiber 15.7, Sugar 530.1, Protein 78

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