EUREKA POTATO SALAD

Eureka Potato Salad image

This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.

Provided by Carolyn Scott

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 6

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Ingredients

8 potatoes, peeled and cubed
1 cup sour cream
½ cup creamy salad dressing, e.g. Miracle Whip ™
½ cup shredded Monterey Jack cheese
2 hard-cooked eggs, peeled and chopped
salt and pepper to taste

Steps:

Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 41.8 g, Cholesterol 76.9 mg, Fat 13.7 g, Fiber 3.5 g, Protein 7.5 g, SaturatedFat 6.1 g, Sodium 203.2 mg, Sugar 3.9 g