ETHIOPIAN SPICED BEEF JERKY (QUWANTA)

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Ethiopian Spiced Beef Jerky (Quwanta) image

Make and share this Ethiopian Spiced Beef Jerky (Quwanta) recipe from Food.com.

Provided by yewoinfamilycooking

Categories     Meat

Time 1h

Yield 15 serving(s)

Number Of Ingredients 7

5 lbs beef top round steak
2 tablespoons mild chili powder (Awaze)
3 tablespoons dry wine or 3 tablespoons sherry wine
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 teaspoon cardamom powder (Korerima)
1/2 teaspoon ground black pepper
1/8 teaspoon salt

Steps:

  • Remove fat and cut meat in long strips with zigzag shapes.
  • Mix awaze, wine, oil, cardamom, black pepper and salt.
  • Marinate meat with mixed dressing.
  • Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
  • Break dried meat in small pieces; keep pieces in a tight glass jar.
  • Use as snack or appetizer.

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