ESQUITES
Easy way to make a classic "vendors" snack. You find this treats in Mexican fairs, parades, and any kind of town celebration.
Provided by La Marz
Categories Corn
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water.
- Cook on medium heat, until fragrant, and fully cooked.
- To serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste.
- Enjoy.
Nutrition Facts : Calories 1034.8, Fat 99, SaturatedFat 59.3, Cholesterol 247.7, Sodium 790.2, Carbohydrate 41, Fiber 5, Sugar 7.5, Protein 7
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