ESPRESSO WHEAT GERM BROWNIES

Espresso Wheat Germ Brownies image

Number Of Ingredients 10

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No-stick flour and oil baking spray
1/4 cup vegetable oil
2 eggs, large or extra-large
1 cup light brown sugar
1 teaspoon vanilla extract
1 tablespoon instant espresso powder
pinch salt
1/2 teaspoon baking powder
1 cup toasted wheat germ
1 cup chopped walnuts

Steps:

Heat the oven to 350°F. Coat an 8- by 8-inch baking pan with baking spray.Mix the oil, eggs, sugar, vanilla, espresso powder, salt, and baking powder in a bowl until blended. Stir in the wheat germ and walnuts and scrape into the prepared baking pan. Bake until the surface is dry and a tester inserted in the center comes out clean, about 35 minutes. Cool for at least 20 minutes before cutting into 2-inch squares and serving.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves