ESPRESSO TOFFEE FUDGE

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Espresso Toffee Fudge image

Make and share this Espresso Toffee Fudge recipe from Food.com.

Provided by Mom2Rose

Categories     Candy

Time 4h10m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 cups sugar
12 ounces evaporated milk
2 tablespoons instant espresso powder
12 ounces semi-sweet chocolate chips
30 large marshmallows
3/4 cup toffee pieces

Steps:

  • Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
  • In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
  • Bring to a rolling boil for 10 minutes, stirring constantly.
  • Remove from heat and add chocolate chips and marshmallows.
  • Stir until melted and completely incorporated.
  • Pour into prepared pan.
  • Sprinkle toffee bits over top and press lightly into fudge.
  • Cool in the refrigerator until set, about 3-4 hours.
  • Cut into bite-sized squares to serve.

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