ESPRESSO FLAVORED VODKA
I am too cheap to buy the expensive liqueurs, so I make my own. I wanted to try a Espresso flavored brownie and this was needed ingredient.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. Heat espresso in a saucepan over medium heat.
- 2. Add the sugar. Stir constantly until it dissolves.
- 3. Remove from the heat once the sugar has dissolved. Set aside to cool.
- 4. Once cooled, pour in the vodka and vanilla. Mix briefly. If using the vanilla pod, leave until the next step.
- 5. Pour the vodka coffee mixture into the glass jar. Store in a dark and dry place for a minimum of 48 hours. Store longer if wished/possible. The longer it is stored, the longer it infuses.
- 6. Strain the liquid into the storage bottle. Keep with the rest of your alcohol until needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
