ESPRESSO CHOCO-CHUNK COOKIES
This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of mine as my husband would only eat this cookie. Enjoy!
Provided by shygirl
Categories Dessert
Time 40m
Yield 12-18 pieces, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a medium bowl, whisk flour, cocoa, salt and baking soda.
- In a small bowl, stir espresso, vanilla and 1 tablespoon hot water. Set aside.
- Cream butter and sugars together until light and fluffy (5 minutes).
- Add egg and egg yolk until bended.
- Pour in the espresso mixture and mix well on low speed.
- Add flour in small batches just until combined. Stir in chocolate chips.
- Use 2 oz. ice cream scooper, space them 3 inches apart on baking sheet.
- Bake for 20 minutes until set.
- Let cool completely.
- Serve with a glass of milk.
- To die for!
Nutrition Facts : Calories 383.4, Fat 17.8, SaturatedFat 10.5, Cholesterol 59.8, Sodium 164.9, Carbohydrate 54.9, Fiber 2.2, Sugar 35.3, Protein 4.4
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