ESPRESSO (BREAD MACHINE)

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Espresso (Bread Machine) image

It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of all, no spills on the dash board!! From Electric Bread!

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

3/4 cup water
3 1/4 cups white bread flour
1/4 cup sugar
1 1/2 teaspoons salt
1/4 cup heavy cream
3 tablespoons instant espresso
1 tablespoon pure vanilla extract
1/4 cup non-fat vanilla yogurt
1 3/4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast

Steps:

  • Combine according to you manufactor's directions.
  • Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
  • This dough may look slightly flat- not as round and firm as normal.
  • It will bake up just fine.
  • Leftover bread would make a great bread pudding.
  • This recipe may be made using regular and rapid cycles.

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