ESPINASO DE PUERCO (PORK)
This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.
Provided by Letty W
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Add enough water to cover the meat in your Dutch oven. Add the chili powder and the remaining ingredients. Cook the meat until it boils. Then, cook for about 1-1/2 hours or until the meat is tender. Add water, if needed. Add salt to taste.
- 2. I usually don't measure anything when I cook. This recipe is very forgiving. ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
