How to make Espinaca (Queso Blanco with Spinach)
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium-high heat. Add onion and jalapeno, and saute for 4-5 minutes until the onion is translucent. Lower heat to medium-low, then gradually add milk and cheeses. Stir together slowly for a few minutes until melted. Add the RO*TEL, spinach and cilantro, and stir until combined. Remove from stove.
- Pour into a bowl and serve immediately with chips. Or transfer dip to a crock-pot to keep warm.
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