ESPINACA

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Espinaca image

I got the idea for this from Abuelo's Restaurant. It's super simple and the only way the kids will eat spinach. It's great served with steak. (I just guessed on the actual amounts. I always just eye it.)

Provided by scionix

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 -3 bunches fresh spinach
15 ounces corn (drained, I usually use 1/2 can)
1 -2 cup cheese (I use the Mexican blend shredded stuff)
1 teaspoon salt
1 -2 teaspoon cumin
1/2 teaspoon garlic powder

Steps:

  • In a large skillet: Reduce down the spinach in the butter, add the corn, and stir in cheese (I will sometimes add a little milk to melt in the cheese if necessary)
  • Add the seasoning to taste. Voila!

Nutrition Facts : Calories 301.5, Fat 14.8, SaturatedFat 8.3, Cholesterol 33.4, Sodium 1048.5, Carbohydrate 35.7, Fiber 6.8, Sugar 4.2, Protein 14.2

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