ESPETINHO DE QUEIJO COALHO COM ABACAXI (BRAZILIAN GRILLED CHEESE WITH PINEAPPLE)
Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.
Provided by GraçaRibeiro
Categories Appetizers and Snacks Fruit
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
- Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
- Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.6 g, Cholesterol 11.3 mg, Fat 3.8 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 168 mg, Sugar 8.6 g
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