ESKIMO CUBES FOR SUMMER
Imagine these fruity pops cooling off your day.
Provided by SassyCowgirl
Categories Desserts Frozen Dessert Recipes
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
- Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
Nutrition Facts : Calories 44 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 9 mg, Sugar 9.4 g
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