ESCAROLE SOUP

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Escarole Soup image

This recipe was given to me by my husband's sister. We enjoy this on a cold winter's night!

Provided by Angela Pietrantonio

Categories     Other Soups

Time 1h25m

Number Of Ingredients 9

1 lb chicken breast with skin & bone
8 c water
2 large carrots, diced
2 large celery stalks, diced
1 large onion, diced
1 large bunch escarole, shredded
1/2 c fresh parsley, chopped
4 large eggs
salt & pepper to taste

Steps:

  • 1. Add chicken and water to large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for one hour.
  • 2. Remove chicken and shred it, discarding skin and bones. Return chicken to pot. Add escarole and parsley, cover and simmer 15 minutes.
  • 3. Beat eggs and slowly drizzle into pot, stirring constantly. Season with salt and pepper.

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