ESCAROLE AND GARLIC SAUTE

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Escarole and Garlic Saute image

I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from my usual vegetable recipes.

Provided by TasteTester

Categories     Greens

Time 27m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
3 garlic cloves, peeled and pressed in a garlic press
2 small escarole, trimmed, with leaves torn and washed well (about 1 pound total)
coarse salt

Steps:

  • In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant and lightly golden, about 1-2 minutes. Don't let garlic get too dark, or it will ruin the taste of the dish.
  • Stir in the escarole; season with salt. Cook, stirring frequently, until tender - about 10 minutes.

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