ESCALLOPED TURKEY AND DRESSING

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Escalloped Turkey and Dressing image

Make and share this Escalloped Turkey and Dressing recipe from Food.com.

Provided by yooper

Categories     Poultry

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

6 cups leftover chicken or 6 cups leftover turkey
1 (10 3/4 ounce) can cream of chicken soup
1 can cream of celery soup
2 cups sour cream
2 cups milk
2 cups breadcrumbs, mixed with
2 tablespoons melted butter
2 cups frozen peas or 2 cups your favorite mixed vegetables, thawed
4 -6 cups leftover prepared stuffing

Steps:

  • Preheat oven to 375.
  • Spray a 13x9-inch baking dish with vegetable spray.
  • Mix the soups, sour cream and milk.
  • Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.
  • Sprinkle with peas or vegetables, then spread the stuffing over.
  • Top with remaining soup mixture, and then the buttered bread crumbs.
  • Bake for 40 to 45 minutes, or until golden brown and bubbly.
  • You can omit the veggies and serve on the side or with a salad.
  • This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.

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