ERIN'S LASAGNA
I love this lasagna and it's really very easy. We usually end up freezing half of it in single-serving sizes that are easy to take to work for lunches!
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage on medium heat, drain.
- Add sauce.
- Sauté zucchini and yellow squash in a little butter with salt and pepper.
- In a small bowl, combine ricotta, egg, basil and oregano.
- In a 13x9-inch pan, spread about 3/4 cup of the sauce on the bottom.
- Top with 3 noodles, they will expand when cooked.
- Spread about 2/3 cup of ricotta over noodles.
- Sprinkle some of the veggies on this, top with about 3/4 cup of the sauce, top that with 1 cup of cheese.
- Repeat this 3 times.
- Sprinkle with remaining cheese.
- Cover with foil, bake at 350°F for 30 minutes.
- Remove foil, bake for 10-15 minutes until hot and bubbly.
- Let stand for 5 minutes when removed from the oven.
Nutrition Facts : Calories 568, Fat 39.3, SaturatedFat 18.5, Cholesterol 134, Sodium 1649.1, Carbohydrate 19.1, Fiber 1.1, Sugar 11.5, Protein 34.1
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