ERICA'S SLOW COOKER BEEF POT ROAST RECIPE

Erica's slow cooker beef pot roast Recipe image

Provided by á-138

Number Of Ingredients 19

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Rated:
Erica's Delicious Slow Cooker Beef Roast
Submitted By: Erica
Photo By: FROGHOPPER
Prep Time: 20 Minutes
Cook Time: 9 Hours
Ready In: 9 Hours 20 Minutes
Servings: 4
"Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup."
INGREDIENTS:
2 pounds boneless beef roast
1 teaspoon vegetable oil
salt and pepper to taste
1 onion, quartered
16 baby carrots
1 (10.75 ounce) can condensed cream
of mushroom soup
4 cloves garlic, minced
2 tablespoons chopped fresh parsley

Steps:

DIRECTIONS: 1. In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside. 2. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. 3. Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once. 4. Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.