EPICURE'S FOCCACIA
Make and share this Epicure's Foccacia recipe from Food.com.
Provided by Celina1994
Categories Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
- Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
- Stir in flour, one cup at a time.
- Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
- Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
- Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
- Bake at 425°F (215°C) for 20-25 minutes until golden.
Nutrition Facts : Calories 165, Fat 4.9, SaturatedFat 0.7, Sodium 729, Carbohydrate 26.2, Fiber 1.2, Sugar 0.9, Protein 3.8
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