EPICURE HUMMUS
There are a lot of hummus recipes out there but I couldn't find my specific version anywhere which is super easy to make and remember. I got it off the back of a bottle of epicure spices and tweaked it over the years and started using fresh ingredients. I always get rave reviews on my hummus and am usually commanded to bring it to any social functions. EDIT: I just realized that I use a 19 oz. can and not a 28 oz. can although my garlic measurements are for the 28 oz. can everything else is the same. I will have it amended accordingly.
Provided by cyaos
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients into food processor, starting with the chickpeas and process until smooth.
- Serve with fresh naan, pita bread, melba toast or veggies.
Nutrition Facts : Calories 347.4, Fat 19.2, SaturatedFat 2.6, Sodium 420.7, Carbohydrate 36.7, Fiber 7.6, Sugar 0.3, Protein 9.8
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #beans #asian #middle-eastern #easy #dinner-party #vegetarian #dips #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #inexpensive #chick-peas-garbanzos #healthy-2 #low-in-something #brunch #equipment #small-appliance #3-steps-or-less
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