ENOLA PRUDHOMME'S MAQUECHOU

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Enola Prudhomme's Maquechou image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 10m

Yield 8 servings

Number Of Ingredients 9

Kernels from 8 ears of corn
1/4 pound butter
1 large thinly sliced onion
1/2 of a green pepper, finely chopped
Salt and black pepper to taste
1/4 teaspoon cayenne
1 egg yolk
1 cup milk or less
1 tablespoon sugar or less

Steps:

  • Heat butter in large skillet; saute kernels for 2 minutes.
  • Add onion and green pepper and cook over medium-high heat until onion is soft, 5 to 7 minutes. Season with salt, pepper and cayenne.
  • Beat yolk with milk and sugar; add to corn; stir and cook 2 or 3 minutes, until mixture thickens slightly.

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