ENGLISH YORKSHIRE PUDDING

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English Yorkshire Pudding image

Make and share this English Yorkshire Pudding recipe from Food.com.

Provided by Olha7397

Categories     Breads

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
3/4 teaspoon salt
4 eggs
2 cups milk
1/4 cup water
lard or vegetable oil

Steps:

  • In a bowl place the eggs, milk and water and whisk thoroughly. Add the salt and flour and beat lightly to work out any lumps. Pass through a strainer and place to one side. In a Yorkshire pudding pan, place a little lard, beef drippings or vegetable oil. Place tray into a hot oven at 350F degrees until the tray begins to smoke. Remove, fill with batter, place back into the oven and cook for 10 to 12 minutes. When cooked, remove and keep warm.
  • Chef Michael Bonacini.

Nutrition Facts : Calories 379.1, Fat 10.1, SaturatedFat 4.4, Cholesterol 228.6, Sodium 567.4, Carbohydrate 53.8, Fiber 1.7, Sugar 0.6, Protein 16.8

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