ENGLISH TOFFEE
Super recipe! Tastes a bit like the Heath Toffee Bar :)
Provided by Carolyn Slinkard @Starzona
Categories Candies
Number Of Ingredients 4
Steps:
- Spread almonds in baking sheet and toast in 350 degree oven for ten minutes. Cool and chop
- Lightly butter 2 cookie sheets
- Combine butter and sugar in heavy deep pan. Cook - medium heat- till it boils, stirring to blend. Then cover with a tight lid and cook for 3 minutes.
- Uncover - put candy thermometer in pot - continue cooking, stirring occasionally till candy reaches 290 degrees. Pour IMMEDIATELY onto cookie sheets.
- Break hershey up and scatter over top of candy - spread as it melts. Sprinkle with chopped almonds. Cool in refrigerator. Break and store in tight lidded container.
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