ENGLISH PEAS

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English Peas image

A different and light way to serve peas. It's wonderful served with Country Ham, tiny biscuits, and corn salad as a great Sunday lunch.

Provided by Penny Stettinius

Categories     Greens

Time 20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

4 teaspoons extra virgin olive oil
2 cups shelled fresh peas (3 pounds unshelled)
1 tablespoon finely chopped of fresh mint
4 cups thinly sliced boston lettuce (about 1 small head)
1/4 teaspoon salt
fresh ground pepper

Steps:

  • Heat oil in a large nonstick skillet over medium-low heat.
  • Add peas and stir to coat with oil.
  • Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
  • Stir in mint and cook for 30 seconds.
  • Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
  • Remove from the heat and season with salt and pepper.

Nutrition Facts : Calories 70.8, Fat 3.3, SaturatedFat 0.5, Sodium 101.5, Carbohydrate 7.9, Fiber 2.9, Sugar 3.1, Protein 3.1

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