ENGLISH MUFFIN WITH APPLE AND CHEDDAR

English Muffin with Apple and Cheddar image

Need a quick breakfast idea? Try our English Muffin with Apple and Cheddar recipe. The combination of melted cheddar cheese with crunchy apples on a toasted English muffin is sure to be a winner!

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

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Ingredients

1 English muffin, split, toasted
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
6 thin Granny Smith apple slices, cut in half
1/3 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Heat broiler.
Spread cut sides of muffin halves with mayo; top with apples and cheese.
Place on baking sheet.
Broil, 6 inches from heat, 1 min. or until cheese is melted.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 530 mg, Carbohydrate 48 g, Fiber 7 g, Sugar 15 g, Protein 13 g