ENGLISH LEMON SHORTBREAD STRIPS
Lemon is a flavorful complement to this traditional buttery lemon shortbread recipe that is remarkably easy to make.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Combine all shortbread ingredients except flour in large bowl. Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low; add flour. Beat until mixture resembles coarse crumbs.
- Press dough evenly into lightly greased 15x10x1 jelly-roll pan. Bake for 30 to 35 minutes or until light golden brown. Cool completely.
- Combine all glaze ingredients in small bowl with wire whisk until smooth.
- Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon peel, if desired. Let stand 30 minutes to set. Cut into 2 1/2x1-inch strips.
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