ENGLISH LEMON CURD

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ENGLISH LEMON CURD image

Number Of Ingredients 5

1 recipe - 6 eggs, beaten
1 cup unsalted butter, softened
1 cup white sugar
1 1/2 cups freshly squeezed lemon juice
1/4 cup freshly grated lemon zest

Steps:

  • Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan. Cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
  • Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes.
  • Pour curd into clean jars, seal, and store in the refrigerator.

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