ENGLISH EGGNOG
Make and share this English Eggnog recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 30m
Yield 3 1/2 quarts
Number Of Ingredients 7
Steps:
- In large bowl, beat egg yolks until thick.
- Gradually add granulated sugar, beating until light.
- Slowly stir in cognac and rum.
- Add 1 1/2 quarts cream and about half the egg whites beating until very well combined.
- Beat remaining egg until foamy.
- Gradually add confectioner's sugar, beating well after each addition.
- Continue beating until soft peaks form when beater is slowly raised.
- Gently stir egg whites and remaining cream into egg-yolk mixture.
- Refrigerate, covered until ready to serve.
Nutrition Facts : Calories 1618.2, Fat 113, SaturatedFat 68.5, Cholesterol 685.7, Sodium 326.7, Carbohydrate 95.6, Sugar 75.2, Protein 25.1
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