ENDIVE SPEARS WITH GOAT CHEESE

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Categories     Cheese

Number Of Ingredients 18

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Endive Spears with Herbed Goat Cheese
The herbed goat cheese can also be served on hearts of celery or your favorite crisp crackers.
YIELD:Makes about 24
118
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INGREDIENTS
4 ounces fresh goat cheese, softened
3 tablespoons heavy cream
2 teaspoons extra-virgin olive oil, plus more for drizzling
1 teaspoon chopped fresh dill, plus sprigs for garnish
2 heads Belgian endive, leaves separated (about 24 leaves)
Cracked black pepper
DIRECTIONS
STEP 1
Stir together goat cheese, cream, and oil in a small bowl until smooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with oil. Garnish with dill sprigs. Serve immediately.

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