ENDIVE AND GOAT CHEESE

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Endive and Goat Cheese image

Provided by Mark Bittman

Categories     easy, quick, salads and dressings, side dish

Time 10m

Number Of Ingredients 4

2 or 3 chopped shallots
4 heads Belgian endive
3 thinly sliced pears
4 ounces goat cheese

Steps:

  • Sauté 2 or 3 chopped shallots in butter until soft. Tear 4 heads Belgian endive into pieces and arrange on a large plate; top with 3 thinly sliced pears, drained shallots and 4 ounces goat cheese. Dressing variation: Use red-wine vinegar.

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