ENCHILADA SAUCE

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Enchilada Sauce image

I think this may have come from American Whole Foods Cuisine. I modified it a bit. I haven't made this in a while, so I'm guessing at the serving amount. What you don't use freezes well.

Provided by mliss29

Categories     Sauces

Time 45m

Yield 2 quarts, 24 serving(s)

Number Of Ingredients 11

1 garlic clove, minced
1 medium onion, chopped
1/2 cup green pepper, slivered
2 tablespoons oil
1 1/2 teaspoons chili powder
1 (28 ounce) can tomatoes, crushed
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon cider vinegar

Steps:

  • Saute garlic, onion, & green pepper in oil for about 5 minutes until softened.
  • Add chili powder and cook briefly.
  • Add tomato, seasonings, and vinegar; cover & cook for 20 minutes until vegetables are tender.
  • Uncover and cook 10 minutes longer.
  • Puree in the blender or mash with a fork.

Nutrition Facts : Calories 19.5, Fat 1.2, SaturatedFat 0.2, Sodium 53.3, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 0.4

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