ENCHILADA CHOPS
This is a very inexpensive, easy and quick recipe that I threw together when I was kind of in the mood for Tex-Mex, but totally in the mood for something a little spicy and different... and EASY. My family really liked it and I hope you do too. This recipe can easily be adapted to your family's taste.
Provided by Katchick
Categories Pork
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Lay pork chops in baking dish and cover with the enchilada sauce.
- Bake uncovered at 350 for 20 minutes.
- After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
- Turn off the oven and remove baked and coated chops from the dish and place on a platter.
- Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
- Serve and enjoy.
Nutrition Facts : Calories 757.1, Fat 37.1, SaturatedFat 16.2, Cholesterol 281.4, Sodium 1199.3, Carbohydrate 9.4, Fiber 1.8, Sugar 7.1, Protein 90.7
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