ENCHILADA CASSEROLE
This is from the El Zorro Mexican Restaurant
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 11
Steps:
- Cut tortillas into wedges. Set aside. Put the beef and onions in a skillet over medium heat. Break up meat while frying. Fry til meat is cooked. Drain off fat, set aside
- Mix the chili powder, salt, pepper, ground cumin, black olives, tomato sauce, water and cornstarch well in a bowl. Add meat mixture, tortilla wedges and cheese. Mix thoroughly. Pour into 9 x 13 inch baking dish and bake uncovered in oven at 350 for 30 minutes.
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