ENCHILADA CASSEROLE
Get your Enchilada Casserole on without all the folding and wrapping. With our Enchilada Casserole you just layer the tortillas right in the dish. Easy!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Microwave meat and onions in 2-qt. microwaveable dish on HIGH 4 to 6 min. or until meat is no longer pink, stirring every 2 min.; drain.
- Stir in tomato sauce, water and chili powder. Microwave 5 to 9 min. or until slightly thickened, stirring every 4 min. Transfer to bowl.
- Place 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Microwave 2 to 5 min. or until heated through. Let stand 5 min. Top with tomatoes and sour cream.
Nutrition Facts : Calories 470, Fat 27 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 105 mg, Sodium 600 mg, Carbohydrate 28 g, Fiber 5 g, Sugar 4 g, Protein 30 g
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