ENCHILADA BEEF

Enchilada Beef image

This family favorite is really easy to make. Its simple preparation, zippy flavor and melted cheese make it irresistible! -Loraine E. Meyer, Bend, Oregon

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1 pound lean ground beef (90% lean)
1 cup tomato juice
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chilies, drained
2 tablespoons plus 2 teaspoons enchilada sauce mix
2 cups shredded Monterey Jack cheese, divided
1/2 cup coarsely crushed corn chips
Additional corn chips, optional

Steps:

Place onion in a microwave-safe bowl; cover and microwave on high for 2-3 minutes or until tender. Crumble beef over onion and mix well. Cover and cook on high for 4-6 minutes or until beef is no longer pink, stirring once; drain. , Stir in the tomato juice, tomato paste, green chilies and sauce mix. Spread half of beef mixture in a 2-qt. microwave-safe dish; sprinkle with 1 cup cheese. Top with remaining beef mixture. Cover and microwave for 2-3 minutes or until heated through., Sprinkle with crushed corn chips and remaining cheese. Microwave 1 minute longer or until cheese is melted. Serve with additional corn chips if desired.

Nutrition Facts : Calories 483 calories, Fat 27g fat (14g saturated fat), Cholesterol 106mg cholesterol, Sodium 1245mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 5g fiber), Protein 38g protein.