EMPIRE BISCUITS

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Categories     Berry     Cookies

Number Of Ingredients 7

2 cups butter, softened
1 cup white sugar
4 cups all-purpose flour, sifted
1 cup raspberry preserves
24 maraschino cherries
8 cups confectioners' sugar
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended.
  • On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies.
  • Top each cookie with half of a cherry while the icing is still wet.

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