EMPANADAS DE PINA (PINEAPPLE)

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Empanadas De Pina (Pineapple) image

Make and share this Empanadas De Pina (Pineapple) recipe from Food.com.

Provided by Ang11002

Categories     Pineapple

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine
4 ounces cream cheese
1 (8 ounce) jar pineapple preserves, well drained
1/4 cup powdered sugar, for rolling (or more)

Steps:

  • Mix all ingredients except preserves.
  • Knead into dough, roll out and cut with biscuit cutter, making a round circle.
  • Place slightly less than a teaspoon of preserves in each cut shape.
  • Fold and crimp edges together with fork.
  • Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
  • After baking, roll in confectioners' sugar.

Nutrition Facts : Calories 400.7, Fat 22.2, SaturatedFat 13.9, Cholesterol 61.5, Sodium 177.3, Carbohydrate 47.1, Fiber 1, Sugar 23.1, Protein 3.9

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