EMPANADAS
this recipe is my mother's. She has taught me so many things and this recipe is my favorite. you can fill these with anything and even season the biscuit dough or even put cheese on top. its endless.
Provided by fatima gomez @anaju88
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- In a non stick pan cook and season ground beef.
- Beat eggs and set aside.
- Spray baking pan with Pam.
- Open Biscuits and roll each one into a small ball. roll them out into small circles using a rolling pin.
- Place small amounts of cooked meat in the middle. fold top to bottom and use a fork to seal together.
- Coat this with the beaten egg. place in the oven as directed on the can. repeat with the remaining biscuits.
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #main-dish #pork #mexican #oven #heirloom-historical #holiday-event #dietary #meat #equipment #4-hours-or-less
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