EMMER FARRO PILAF
A deliciously nutty grain full of healthful properties.
Provided by Food Network
Categories side-dish
Time 9h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Soak farro in 6 cups water for 6 to 8 hours (soaking cuts down on cooking time).
- Rinse, drain, and place the farro in a pot with water to cover, bring to a boil, then simmer until tender and water is absorbed, stirring occasionally, 40 to 50 minutes.
- Heat oil in saucepan and saute the onion and garlic until translucent, add parsley and farro, salt and pepper to taste, serve warm.
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