EMMA'S TURKEY MANICOTTI

Emma's Turkey Manicotti image

Make and share this Emma's Turkey Manicotti recipe from Food.com.

Provided by Cookin Emma

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

12 manicotti
20 ounces ground turkey
4 cups spinach, chopped
1 cup shredded carrot
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon fennel
1/8 teaspoon cayenne
1 (26 ounce) jar spaghetti sauce
1/4 cup fresh basil
1 cup part-skim ricotta cheese
1 egg
1/4 cup parmesan cheese
2 cups mozzarella cheese

Steps:

Saute turkey, spinach, garlic, carrot, salt, sage, fennel and cayenne until turkey is no longer pink. Drain.
Combine pasta sauce and basil. Spread 1 cup of sauce on the bottom of 9x13 pan.
Stir ricotta, egg, parmesan cheese, and 1/2 the mozzarella into the turkey mixture. Spoon turkey mixture into the manicotti noodles and place in pan. Cover with remaining sauce.
Cover with foil and bake at 350 for 30 minutes.
Remove foil and sprinkle with remaining cheese. Bake for 10 minutes.

Nutrition Facts : Calories 450.2, Fat 24.7, SaturatedFat 10.5, Cholesterol 155.8, Sodium 1297.4, Carbohydrate 20.8, Fiber 1.6, Sugar 13.1, Protein 35.5