EMERIL'S FRESH BAKED HAM WITH WHISKEY AND COLA GLAZE

Emeril's Fresh Baked Ham With Whiskey and Cola Glaze image

Provided by EVMA Girl

Categories Ham

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 9

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1 (8 lb) fresh ham (shank and leg of pork)
2 teaspoons salt
1 teaspoon Emeril's Original Essence
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
whole cloves
1 cup packed dark brown sugar
1/2 cup whiskey
4 cups cola drink

Steps:

Preheat the oven to 325 degrees F.
With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.
In a small bowl combine the salt, Essence, pepper, and cayenne. Rub evenly all over the ham. Place the ham, fatty side up, in a large roasting pan. Place 1 clove where the lines intersect on the ham. Rub the sugar evenly over the ham, pressing to pack. Pour 2 cups of cola into the bottom of the roasting pan and bake for 1 hour. In a container, combine the whisky and the remaining 2 cups of cola.
Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
Remove from the oven and let rest at least 20 minutes before carving. To serve, slice the meat thinly across the grain and arrange on a platter.

Nutrition Facts : Calories 918.2, Fat 62.6, SaturatedFat 21.7, Cholesterol 211.7, Sodium 4162.9, Carbohydrate 31.4, Sugar 25, Protein 49.3