EMERIL'S CHOCOLATE STRAWBERRY CREPES WITH CARAMEL SAUCE

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Emeril's Chocolate Strawberry Crepes With Caramel Sauce image

This recipe is Sandra Lee's adaption of Emeril Lagasse's crepe recipe and is featured in one of Sandra Lee's Semi-Homemade Cooking cookbooks.

Provided by Mom2Rose

Categories     Dessert

Time 35m

Yield 6 crepes, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups fresh strawberries, sliced
1 tablespoon sugar (or more)
2 tablespoons Grand Marnier
6 french-style ready-made crepes
6 tablespoons nutella (chocolate hazelnut spread)
6 tablespoons whipped topping
caramel sauce
cocoa powder, for dusting

Steps:

  • In a medium bowl, macerate strawberries, sugar and Grand Marnier for 30 minutes.
  • Lay a crepe flat on a serving plate and lightly spread with 1 tablespoon of Nutella, 1 tablespoon of whipped topping and 1/4 cup sliced strawberries.
  • Roll crepe or fold in quarters.
  • Drizzle with caramel sauce.
  • Serve immediately with a dusting of cocoa powder.

Nutrition Facts : Calories 135.8, Fat 7, SaturatedFat 1.9, Cholesterol 4.8, Sodium 16.1, Carbohydrate 17.1, Fiber 1.7, Sugar 14.4, Protein 1.4

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