EMERIL LAGASSE'S COLESLAW

Emeril Lagasse's Coleslaw image

Made this tonight for my "Survivor" dinner group and it was great. Easy and fast to do with a food processor and the flavor was perfect. I was concerned about 4 teaspoons of celery seed, but it was just right. I'm definitely adding this to my favorites. This recipe is 3 WW Pts.

Provided by Amber Dawn

Categories Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 15

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Ingredients

3/4 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup packed light brown sugar
3 tablespoons apple cider vinegar
2 tablespoons buttermilk
4 teaspoons celery seeds
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
3 cups shredded green cabbage (, about 1/2 head cabbage)
3 cups shredded red cabbage (, about 1/2 head cabbage)
1 green bell pepper, finely diced
1 large carrot, peeled and shredded
1/2 cup grated yellow onion
1/4 cup minced fresh parsley

Steps:

In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
Whisk to combine.
With food processor, shred cabbages, carrot and onion.
Add to bowl with diced bell pepper and minced parsley.
Toss well to combine.
Chill, covered in refrigerator until time to serve.
Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.

*** Explore more Emeril Lagasse's Coleslaw Recipes »

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