EMERGENCY WHIPPED CREAM
Make and share this Emergency Whipped Cream recipe from Food.com.
Provided by Colorado Lauralee
Categories Egg Free
Time 2m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Use a bowl and beater which have been chilled.
- Put the water in first, with the lemon, then the dry milk.
- Beat until fluffy.
- If you want a dessert whip, use fruit juice for the water and add 1 teaspoon vanilla.
- Remember to add 'chill' time.
Nutrition Facts : Calories 642.5, Fat 34.2, SaturatedFat 21.4, Cholesterol 124.2, Sodium 479.9, Carbohydrate 51.8, Fiber 0.1, Sugar 49.9, Protein 33.8
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