EMERGENCY STEAK

Emergency Steak image

This is a recipe from the family cookbook. DH loves it and it's really simple! I am estimating on the oil for frying. Use your own judgement. You can add spices to the egg mixture if you want. I usually just add salt, pepper and paprika. I sometimes prepare a country gravy to go over these.

Provided by hkcurry

Categories Meat

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb ground beef
1 cup wheat flakes
1 1/2 cups evaporated milk
1/4 teaspoon pepper
1 1/2 teaspoons salt
1/2 onion, minced
2 eggs
1 cup milk
1/2 cup oil, for frying
1 cup flour

Steps:

Mix the ground beef, wheat flakes, evaporated milk, pepper, salt and onion in a large bowl.
Press onto a square cookie sheet.
Chill for 1 hour.
When chilled, cut into strips.
In medium bowl, mix eggs and milk together.
Pour flour into a bowl or small baking dish. Dip beef strips in flour mixture, shaking off excess.
Then , dip them into the egg mixture, followed by the flour mixture a second time.
Fry in a skillet until golden brown, approximately 2-3 minutes.

Nutrition Facts : Calories 860.1, Fat 56.8, SaturatedFat 16.8, Cholesterol 218.8, Sodium 1168.2, Carbohydrate 48.9, Fiber 2.7, Sugar 1.1, Protein 37.7