ELVIS PRESLEYS FAVORITE "POTATO CHEESE SOUP" RECIPE - (4.5/5)

Elvis Presleys favorite

Provided by mikeimmell

Number Of Ingredients 11

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2 tablespoons butter
1/3 cup celery, chopped finely
1/3 cup onion, chopped finely
4 cups Russet potatoes, pared into 1/2-inch cubes
3 cups chicken broth
2 cups milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
Dash paprika
2 cups sharp Cheddar cheese, shredded
French fried onion rings or croutons (optional)

Steps:

In large saucepan, melt butter. Add celery and onion; cook over medium heat, stirring frequently, until tender. Add potatoes and chicken broth; simmer until potatoes are tender, about 10 minutes. Pour mixture into blender and blend until smooth. Return to saucepan. Stir in milk and seasonings. Heat through. Add cheese, stirring until melted. Pour soup into bowls. Garnish with a little extra cheese, French-fried onion rings or croutons, if desired.