ELOTE (MEXICAN STREET CORN) RECIPE BY TASTY

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Elote (Mexican Street Corn) Recipe by Tasty image

Here's what you need: corn, canola oil, mayonnaise, sour cream, lime, chipotle powder, cotija cheese, fresh cilantro

Provided by Rie McClenny

Categories     Sides

Yield 3 servings

Number Of Ingredients 8

3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise
⅓ cup sour cream
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese
fresh cilantro, to taste

Steps:

  • Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
  • Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
  • In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
  • Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 34 grams, Fat 33 grams, Fiber 4 grams, Protein 8 grams, Sugar 7 grams

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