ELLEN'S TANGY CHEESE BALL

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ELLEN'S TANGY CHEESE BALL image

This cheese ball recipe came from some long-forgotten magazine and I have tweaked it to call my own. One of the best I've tried! Photo by: Virginia McDowell. Jefferson City, Mo

Provided by Ellen Bales @Starwriter

Categories     Dips

Number Of Ingredients 7

1 package(s) ranch salad dressing mix
1/2 cup(s) hellman's mayonnaise
1/2 cup(s) milk
8 ounce(s) chive cream cheese, softened
8 ounce(s) cheddar cheese, shredded and set out at room temperature for 1 hour
1/2 to 3/4 cup(s) toasted almonds, sliced or slivered
- (cheddar cheese may be anything from mild to extra-sharp, depending on your taste.)

Steps:

  • In a large bowl, mix together the salad dressing mix, mayonnaise, milk, and cream cheese with an electric mixer.
  • Add the cheddar cheese and mix well. Cover and freeze mixture for 30 minutes.
  • Shape the cheese into a ball and roll in the toasted almonds. Serve with assorted crackers or chips.

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